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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

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Pages: 256

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:2/1/2009 - University Press of Mississippi

By: Unknown

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker


Read online or download a free book: New Orleans Cuisine: Fourteen Signature Dishes and Their Histories.pdf

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